🍝 Buckwheat Penne with Bitto – Easy and Creamy Recipe
Are you looking for a simple recipe but with a strong flavor? The buckwheat penne with Bitto cream are perfect for those who want to impress at the table without complicating their lives 👌. Just a few ingredients, no difficulty, and a creamy and irresistible result, ideal for a quick lunch or dinner full of flavor 🧀✨.
📝 Ingredients (for 4 people)
- 320 g of buckwheat penne
- 200 g of cooking cream
- 180 g of Bitto (grated or sliced)
- Black pepper to taste
- Chopped parsley (optional)
👨🍳 Step-by-step preparation
- In a large pan, bring the cooking cream to a light boil.
- Add the Bitto sliced or grated.
- Stir over very low heat until the cheese melts and you obtain a smooth and homogeneous cream.
- Meanwhile, cook the buckwheat penne in plenty of salted water, draining them al dente.
- Pour the pasta directly into the pan with the Bitto cream.
- Toss well to blend the flavors and make the dish creamy and enveloping.
- Serve with a sprinkle of black pepper and, if desired, a bit of fresh chopped parsley 🌿.
📸 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
