Appetizers

Appetizer with arugula and Parmigiano Reggiano

Appetizers

Apple rolls

Appetizers

Apple sandwich

Appetizers

Bignole al casera

Appetizers

Bresaola cannoli from Valtellina and goat cheese with crunchy fruits

Appetizers

Bresaola della Valtellina “Santa”

Appetizers

Bresaola della Valtellina and apples

Appetizers

Bresaola della Valtellina Chips

Appetizers

Bresaola della Valtellina IGP parcels with goat robiola and blueberries

Appetizers

Bresaola della Valtellina IGP, goat cheese, and walnuts parcels

Appetizers

Bresaola della Valtellina Mousse

Appetizers

Bresaola della Valtellina with porcini mushrooms

Appetizers

Bresaola e porcini

Appetizers

Bresaola with four flavors

Appetizers

Bresaola wraps with strawberries and arugula

Appetizers

Brisèe cannoli with IGP Valtellina bresaola mousse

Appetizers

Brisée tartlets with Bresaola della Valtellina IGP, mozzarella balls, and cherry tomatoes

Appetizers

Buckwheat and bresaola crackers Punta d'Anca Extra Chef Luca Cantoni

Appetizers

Buckwheat basket with Bitto and Bresaola

Appetizers

Buckwheat Fidelini Paté

Appetizers

Cannoli di bresaola della Valtellina IGP with arugula cream and egg mimosa

Appetizers

Cannoncini with puina ricotta

Appetizers

Carpaccio of Bresaola from Valtellina

Appetizers

Cheese balls

Appetizers

Crème brulée with Valtellina Casera DOP

Appetizers

Crispy puff pastry basket with pinzimonio

Appetizers

Crudités with pear, bitto cheese, and Bresaola della Valtellina IGP

Appetizers

Crunchy boats with salad, bresaola, Casera, and celeriac

Appetizers

Cupola di Bresaola della Valtellina

Appetizers

Delicious puff pastry with bresaola

Appetizers

Eggplants with Valtellina Bresaola

Appetizers

Focaccia di Gordona

Appetizers

Fried zucchini flowers in batter

Appetizers

Fritters with artichokes and Valtellina Casera DOP

Appetizers

Fruit Carpaccio and Bresaola della Valtellina IGP

Appetizers

Funghetti valtellinesi

Appetizers

Glasses of IGP Valtellina bresaola cream with pineapple and mint

Appetizers

Grilled peach and Bresaola from Valtellina IGP salad

Appetizers

Grissini saraceni

Appetizers

Heart-melting potato bites with young Bitto cheese sauce and porcini mushrooms

Appetizers

Il cubetto

Appetizers

Italian-style Tartare Tower Chef Roger Massari

Appetizers

Italiana Sandwich Chef Roger Massari

Appetizers

La Millestrati

Appetizers

Legumes salad on a bresaola chip covered with crescenza mousse

Appetizers

Light foam of Bresaola della Valtellina IGP with crispy corn wafers and light arugula pesto

Appetizers

Millefeuille of potato with Bresaola from Valtellina IGP Chef Stefano Masanti

Appetizers

Mini milk and sesame sandwiches

Appetizers

Mousse of bresaola with mascarpone

Appetizers

Multigrain bread with Bresaola della Valtellina IGP, cream cheese, fennel, and pomegranate

Appetizers

Nervetti con Bagulin di Bormio

Appetizers

Pan da cigula

Appetizers

Pate di bresaola

Appetizers

Plumcake with ham and green beans

Appetizers

Profiterol al bitto

Appetizers

Quick appetizer with grissini, gorgonzola mousse, walnuts, and bresaola

Appetizers

Rose of Bresaola from Valtellina IGP with cream of peppers and walnuts

Appetizers

Rosemary crackers

Appetizers

Rye bread with Bresaola della Valtellina IGP, avocado, and walnuts

Appetizers

Sandwich le Rocce Chef Roger Massari

Appetizers

Savory cheesecake with melon and ham

Appetizers

Savory cookies

Appetizers

Savory gorgonzola and walnut cookies

Appetizers

Savory muffins

Appetizers

Savory muffins with Bresaola della Valtellina IGP and zucchini

Appetizers

Savory pancakes with Bresaola della Valtellina IGP, arugula, flakes of Grana cheese, and apple

Appetizers

Savory plumcake with Valtellina Casera DOP

Appetizers

Skewers of tartines with Bresaola della Valtellina IGP and cheese

Appetizers

Smoked Roses from Valtellina Chef Roger Massari

Appetizers

Soffiato al Bitto dop

Appetizers

Soft Pizzette with Yogurt and Bresaola della Valtellina IGP

Appetizers

Spiced bresaola crostini with ricotta and mint

Appetizers

Sushi with Bresaola from Valtellina and Balsamic Vinegar

Appetizers

Tartare di Bresaola “La Fassona”

Appetizers

Tartare of Bresaola della Valtellina IGP with raw asparagus and grilled bruschetta

Appetizers

Valfurvesina

Appetizers

Valtellina Casera DOP aged cheese salad with Bresaola della Valtellina and celeriac

Appetizers

Valtellina Casera DOP crispy in a sandwich

Appetizers

Valtellina Casera DOP golden with artichoke wedges

Appetizers

Valtellina Casera DOP sticks wrapped in speck on a bed of vegetables

Appetizers

Valtellinese

Appetizers

Valtellinese cupcake with Bresaola

Appetizers

Yellow tortini with casera cheese

First courses

Asparagus cream soup

First courses

Autumn Pizzoccheri

First courses

Barley soup

First courses

Blueberries with hazelnuts

First courses

Blueberry Risotto

First courses

Bresaola carbonara with porcini powder

First courses

Buckwheat crepes with Bitto

First courses

Buckwheat fidelini in raw ham broth

First courses

Buckwheat fidelini with vegetables

First courses

Buckwheat Gnocchetti with Vegetables

First courses

Buckwheat gnocchi with zucchini and speck

First courses

Buckwheat lasagna with ricotta, spinach, pumpkin, and Bresaola della Valtellina IGP

First courses

Buckwheat penne rigate

First courses

Buckwheat penne rigate with artichokes and Grana

First courses

Buckwheat ravioli with bresaola

First courses

Buckwheat Salad

First courses

Cabbage risotto with crispy Bresaola della Valtellina

First courses

Canederli

First courses

Cannelloni with savoy cabbage filled with Bitto

First courses

Cappelletti filled with Valtellina Bresaola and mascarpone on arugula cream

First courses

Carbonara valtellinese

First courses

Fidelin del Moro con ricotta e pomodoro

First courses

Fidelin del Moro with sautéed mushrooms

First courses

Fidelin risottati mantecati alla crema di melanzane

First courses

Fidelin with Buckwheat with chanterelles and prawns

First courses

Fidelini made of buckwheat with Bitto cheese

First courses

Flochet

First courses

Fondue with Bitto dop and Valtellina Casera dop

First courses

Formentin

First courses

Fusilli made with buckwheat and hazelnuts

First courses

Fusilli made with buckwheat, bresaola, and savoy cabbage

First courses

Fusilli with Bresaola della Valtellina IGP, walnuts, and arugula

First courses

Gnocchi alle ortiche

First courses

Gnocchi di pane

First courses

Gnocchi di zucca

First courses

Gnocchi saraceni alla bormina

First courses

Gnocchi with Bitto cream and “La Fassona” bresaola Chef Luca Cantoni

First courses

Legumes with zucchini and bresaola

First courses

Malfatti with nettles

First courses

Maltagliati of potatoes and buckwheat

First courses

Minestra con le cotiche

First courses

Minestra de Taiadin

First courses

Minestra di ortiche

First courses

Minestra di segale

First courses

Orzotto with Casera cheese and bresaola

First courses

Pancot e pantrito

First courses

Pasta with pesto and sun-dried tomatoes

First courses

Penne di grano saraceno in carpaccio

First courses

Penne with bresaola, stracchino, and peas

First courses

Pennette with colorful chanterelles

First courses

Pizzoccheri alla contadina

First courses

Ravioli alla Bresaola della Valtellina

First courses

Ravioli di polenta saracena con ragù di lepre

First courses

Rice and chestnut soup

First courses

Rice and Milk Soup

First courses

Ris e lacc

First courses

Riso del casaro

First courses

Risotto in shells of Valtellina Casera dop

First courses

Risotto mantecato with Bresaola della Valtellina IGP, lemon zest, and rosemary

First courses

Risotto with Bitto and parùc

First courses

Risotto with bresaola and Bitto

First courses

Risotto with nettles or susei

First courses

Risotto with raspberries

First courses

Risotto with Valtellina Bresaola and Bitto

First courses

Risotto with Valtellina Casera DOP cheese and pears

First courses

Risotto-style pasta with artichokes and Valtellina Casera DOP

First courses

Roasted Vegetable Pasta

First courses

Rye Fusilli with gorgonzola, cherry tomatoes, and walnuts

First courses

Supa de can

First courses

Tagliatelle verdi

First courses

Tagliatelle with chestnuts

First courses

Tagliolini with Bresaola

First courses

Tagliolini with bresaola and walnuts

First courses

Tagliolini with cream and porcini

First courses

Taiadin alla grosina

First courses

Tajadin dulz de villa

First courses

Tortino di riso

First courses

Trippa

First courses

Winter soup of pizzoccheri and beans

First courses

Zucchini risotto with bresaola and arugula

First courses

Zuppa di pane e formaggio

Main courses

Alpine char marinated with apple salad and mixed greens

Main courses

Beef carpaccio Catalan style with Bitto DOP

Main courses

Beef rolls with bresaola, casera cheese, and zucchini

Main courses

Braised meat with Sforzato wine

Main courses

Bread and Zucchini Cake

Main courses

Buckwheat baked dish

Main courses

Buckwheat Frittata

Main courses

Buckwheat Pizza

Main courses

Buckwheat puff pastry wrapped pork tenderloin

Main courses

Coniglio al Casera with porcini mushrooms and vegetables

Main courses

Contadinella

Main courses

Cudeghin

Main courses

Curry chicken with almonds and Bitto DOP

Main courses

Dorso di coniglio

Main courses

Easter pie with wild garlic

Main courses

Fried wild egg with lettuce cream

Main courses

Hay chicken with raspberries

Main courses

Involtini di trota

Main courses

Lamb chops with grana grosino and potato and spinach cake

Main courses

Lamb loin in a crust of ricotta, herbs, and fried artichokes

Main courses

Monkfish medallion wrapped in Bresaola della Valtellina IGP

Main courses

Nettle omelette

Main courses

Pepite al Bitto dop

Main courses

Salmi di cervo

Main courses

Scaloppine di Cervo alla Valtellinese

Main courses

Seitan burger with green sauce and Valtellina Casera DOP

Main courses

Small chicken cutlets in crust with Valtellina Casera DOP

Main courses

Smoked Bresaola Tartare Chef Stefano Masanti

Main courses

Spiedo all’antica

Main courses

Strudel with julienne vegetables and Bresaola della Valtellina IGP

Main courses

Stuffed chicken supreme with Casera, peppers, vegetables, buttered potatoes

Main courses

Tarte tatin with shallots and Valtellina Casera DOP

Main courses

Veal fillet with Scimudin cream, yellow mushrooms, and zucchini flowers in batter

Main courses

Veal roll with bresaola

Main courses

Veal scallop with bresaola and juniper

Main courses

Veal scallops Valtellina style

Main courses

Veal Scaloppine Valtellinese

Main courses

Venison chop of the count with buckwheat pearls scented with porcini mushrooms and caludi sauce

Main courses

Wild asparagus with fried eggs and Parmesan

Desserts

Acacia petal jelly

Desserts

Almond and egg white cookies

Desserts

Almond cake for mom

Desserts

Apricot mousse

Desserts

Baked peaches with almonds

Desserts

Biscotti di prosto

Desserts

Biscotti morbidi al...

Desserts

Blueberry jam

Desserts

Brutti ma buoni

Desserts

Buckwheat and white chocolate cookies

Desserts

Buckwheat Apple Fritters

Desserts

Buckwheat rustic pie

Desserts

Candied orange peel

Desserts

Caramelized rye wedges in wine

Desserts

Carrot cake

Desserts

Chestnut jam

Desserts

Chocolate and hazelnut slices

Desserts

Chocolate polenta fritters

Desserts

Cranberry jam

Desserts

Crostata valtellinese al sambuco

Desserts

Dandelion honey

Desserts

Fidelini cake with raspberry jam

Desserts

Frittella di Valtellina Casera DOP young and millefiori honey

Desserts

Gelatin with Sforzato wine and berries

Desserts

Hedgehog Rose Berry Jam

Desserts

Jar Cake

Desserts

Marunet di villa di chiavenna

Desserts

Mosto pudding

Desserts

Mrs. Carlotta's Apple Pie

Desserts

Nocetti

Desserts

Palline ricotta e cocco

Desserts

Polenta rustida

Desserts

Raspberry cheesecake

Desserts

Ricotta cake

Desserts

Rustic Walnut Cake

Desserts

Sciatt al cioccolato

Desserts

Sciatt matt

Desserts

Semifreddo al braulio

Desserts

Semifreddo persimmons and cocoa

Desserts

Stuffed Roll

Desserts

Surprise cake

Desserts

Sweet pastries with young Casera cheese and wildflower honey

Desserts

Sweet polenta

Desserts

The panone or "panun" from Valtellina

Desserts

Torta del Castelàsc

Desserts

Torta della maestra Angela

Desserts

Torta di noci engadinese

Desserts

Torta fioretto

Desserts

Tulipani di sorbetto di mela

Desserts

White chocolate buckwheat muffins

Desserts

Yogurt cake filled with berries

Traditional dishes

Bisciola Valtellinese

Traditional dishes

Cadolca

Traditional dishes

Castagne al latte

Traditional dishes

Chisciöi

Traditional dishes

Chisciöi on a bed of Savoy cabbage and lard

Traditional dishes

Coni di sciatt alla Bresaola della Valtellina

Traditional dishes

Costine al lavecc

Traditional dishes

Cropa

Traditional dishes

Cupeta

Traditional dishes

Gnocchetti di Chiavenna

Traditional dishes

How to prepare a good mulled wine

Traditional dishes

Kornat

Traditional dishes

La pestèda di Grosio

Traditional dishes

Manfrigole

Traditional dishes

Melonz

Traditional dishes

Papa de Confècc

Traditional dishes

Pizzoccheri della Valtellina

Traditional dishes

Polenta

Traditional dishes

Polenta concia

Traditional dishes

Polenta taragna valtellinese

Traditional dishes

Rosumada

Traditional dishes

Sciatt

Traditional dishes

Taroz

Traditional dishes

Traditional Valtellinese Pizzoccheri

Side dishes

Fantasia di Taroz

Side dishes

Fascin di fagiolini

Side dishes

Hearts of artichoke with bresaola

Side dishes

Insalatina di caprino

Side dishes

Light and tasty salad

Side dishes

Mixed vegetable appetizer

Side dishes

Mountain potatoes

Side dishes

Oven-baked potatoes by Grandma Camilla

Side dishes

Porcini mushrooms on the pioda

Side dishes

Potato rosties with Casera cheese and sunny-side up eggs

Side dishes

Rich salad with aged Valtellina Casera DOP

Side dishes

Salad with Bresaola della Valtellina IGP, cannellini, apple, and lime

Side dishes

Sliced bresaola with bell peppers

Side dishes

Stuffed potatoes

Side dishes

Sweet-and-sour vegetable giardiniera

Side dishes

Taròz in cabbage leaf

Side dishes

Vegetable meatballs

Side dishes

Zucchini skewers

Liqueurs and infusions

Anise liqueur

Liqueurs and infusions

Berry liqueur

Liqueurs and infusions

Genepi

Liqueurs and infusions

Grappa with brugnol

Liqueurs and infusions

Juniper liqueur

Liqueurs and infusions

Liquore al prugnolo

Liqueurs and infusions

Liquore di erba iva

Liqueurs and infusions

Pine Bud Liqueur

Liqueurs and infusions

Taneda