🥩 Smoked Bresaola Tartare with goat cheese and vegetable charcoal mayonnaise: smoky elegance on the table
An elegant and surprising appetizer that captivates with its mix of intense and fresh flavors. The Bresaola Extra, chopped by hand and mixed with fresh goat cheese and Lake Como oil, transforms into a stylish and modern tartare, enriched by a scenic touch of rosemary smoke and a delicate vegetable charcoal mayonnaise.
Ideal for impressing your guests during a special dinner! 🍷✨
🛒 Ingredients (for 2 people)
- 150 g of Bresaola Extra
- 80 g of fresh goat cheese
- Extra virgin olive oil (preferably from Lake Como)
- 1 rosemary sprig
- Vegetable charcoal mayonnaise (optional for garnish)
👨🍳 Preparation
- Prepare the tartare
- Cut the bresaola by hand into small pieces.
- Add the fresh goat cheese and mix well until you get a homogeneous mixture.
- Pour in a drizzle of oil to add creaminess and blend.
- Shape the tartare
- Use a food ring to shape the tartare directly on the serving plate.
- Smoke the tartare 🍃🔥
- Lightly burn a rosemary sprig until smoke comes out.
- Capture the smoke under an upside-down cognac glass.
- Immediately place the glass over the tartare so that it gently infuses.
- Decorate and serve
- Finish with a few drops of vegetable charcoal mayonnaise for a surprising visual touch.
- Bring to the table and lift the glass at the moment of serving: “wow” effect guaranteed! 😍
📸 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe.
