Italian-style Tartare Tower Chef Roger Massari

🏔️ Italian Tartare Tower with Bresaola “La Fassona” and burrata

An elegant appetizer, simple yet impactful, perfect for opening a special lunch or dinner!
This gourmet tower combines the irresistible creaminess of cuor di burrata with the delicate savoriness of Bresaola “La Fassona”, accompanied by sautéed zucchini for a touch of freshness and color 🧀🥒🇮🇹

A fresh, light recipe with a 100% Italian taste. Ideal for summer too!

🛒 Ingredients for 1 serving

• 1 zucchini
• 1 shallot
• Some leaves of fresh basil
• Salt and black pepper to taste
• Extra virgin olive oil
• Cuor di burrata
• 2 slices of Bresaola “La Fassona” about 0.5 cm thick

👨‍🍳 Step by step preparation

1. Prepare the vegetables
   • Chop the shallot.
   • Cut the zucchini into dice not too small.
   • In a pan, heat a drizzle of oil, add the shallot and zucchini, and sauté everything over medium heat for a few minutes.
   • Adjust with salt and a pinch of pepper.
2. Prepare the bresaola
   • Cut the slices of Bresaola “La Fassona” first into strips, then finely chop them.
   • Transfer to a bowl and mix with a drizzle of oil and a sprinkle of pepper.
3. Assemble the tower
   • Use a round pastry cutter to assemble the various layers:
     1. Base of sautéed zucchini
     2. Layer of cuor di burrata
     3. Final layer with bresaola tartare
   • Press lightly with the back of a spoon to compact and maintain the shape.
   • Carefully remove the cutter.
4. Garnish
   • Decorate with a leaf of fresh basil and a drizzle of EVO oil for a fragrant touch 🌿

📸 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe.