🍏 Apple and Bresaola della Valtellina IGP Rolls with Yogurt
A fresh, light, and original appetizer, perfect for summer or to elegantly start a dinner 🥗❄️
Introduction
Are you looking for a fresh, quick, and healthy appetizer? The apple rolls with Bresaola della Valtellina IGP and natural yogurt are the perfect solution. A surprising encounter between the crunchy sweetness of Golden apples and the refined savoriness of bresaola, all softened by the creaminess of plain yogurt.
Very few ingredients, no cooking, and maximum yield: a light, tasty idea that is also ideal for special occasions. ✨
📝 Ingredients (for 4 people)
- 12 slices of Bresaola della Valtellina IGP
- 2 Golden apples
- ½ jar of plain natural yogurt
👩🍳 Step-by-step Preparation
- Peel the apples and, using a melon baller, create cylinders of pulp.
- Cut the cylinders in half lengthwise.
- Brush each piece with plenty of plain yogurt.
- Lay the slices of bresaola on a surface and place a cylinder of apple on each.
- Roll to form the rolls.
- Keep in the refrigerator until ready to serve, to maintain freshness and firmness.
🍷 Recommended Wine
Pair with a glass of Bianco Terrazze Retiche di Sondrio IGT, perfect to enhance the freshness of the apple and the elegance of the bresaola.
The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
