Appetizer with arugula and Parmigiano Reggiano

Recipe Appetizer with Bresaola, Arugula and Grana Flakes: simple, quick and light

I suggest a quick idea for an appetizer with bresaola.

Here is one of the easiest and most delicious light recipes to prepare in just a few minutes. A classic of Italian cuisine, perfect to start a lunch or dinner with taste and lightness.

📝 Ingredients (for 2 people)

• 120 g of beef bresaola (better if from Valtellina)
• 50 g of Grana Padano flakes or Parmigiano Reggiano
• A handful of fresh arugula
• Some cherry tomatoes or pachino
• Some drops of balsamic vinegar
• Juice of lemon (optional)
• 1 teaspoon of extra virgin olive oil

👩‍🍳 Preparation: how to prepare the appetizer with bresaola and arugula

1. Lay the slices of bresaola on a flat plate, forming a circle and covering the bottom well.
2. Add a handful of arugula in the center, letting it be slightly “cloud-like.”
3. Distribute the grana flakes on top, letting them fall naturally to give movement to the plate.
4. Dress with a drizzle of extra virgin olive oil, a pinch of lemon (if desired), and a few drops of balsamic vinegar for a sweet and sour touch.
5. Finish with halved cherry tomatoes, ideal for adding color and freshness.