🧀 Buckwheat Cracker Millefoglie with Burrata and Bresaola | Light and Refined Appetizer
An elegant and surprisingly light appetizer, where the delicacy of the burrata combines with the crunchiness of the buckwheat crackers and the strong flavor of the Bresaola Punta d’Anca Extra. A perfect dish to surprise your guests from the first bite, with simple but well-combined ingredients 🌿🍅🥩.
📝 Ingredients for 2–3 servings:
- 3 buckwheat crackers (oven-baked)
- Fresh mixed greens
- Burrata
- Cherry tomatoes
- Bresaola Punta d’Anca Extra (cut into strips)
- Extra virgin olive oil to taste
👩🍳 Preparation:
- Prepare the base: on a serving plate, lay a small layer of well-drained burrata.
- Place the first buckwheat cracker on top.
- Add a bit of mixed greens, more burrata, and thinly sliced cherry tomatoes.
- Drizzle with a stream of extra virgin olive oil and arrange the sliced bresaola.
- Cover with a second cracker and repeat the same process to create a second layer.
- Finish with the third cracker, a teaspoon of burrata, one cherry tomato for decoration, and a final drizzle of oil.
📚 Recipe taken from Calendario Valtellinese 2018
📷 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe.
