Bresaola with artichokes and Grana: light, quick, and gourmet 🥗🧀
Do you have little time or not much desire to cook? This quick and light recipe is the perfect solution for a last-minute dinner! The bresaola with artichoke hearts, Grana Padano, and truffle oil is a dish low in calories, fat-free, and highly digestible: ideal if you want to stay light before going to bed 😴
A simple but flavorful proposal, ready in 5 minutes ⏱️
🛒 Ingredients
- Bresaola della Valtellina IGP
- Fresh artichoke hearts
- Grana Padano in flakes or strips
- Truffle oil to taste
👩🍳 Preparation
- Clean the artichoke hearts and soak them in acidulated water (with lemon or vinegar) for about 15 minutes: this prevents them from browning.
- Cut the artichokes into very thin slices.
- Arrange the slices of bresaola on the plates and place the sliced artichokes on top.
- Add the Grana Padano in flakes or strips.
- Finish with a few drops of truffle oil for an aromatic and elegant touch.
✨ A dinner-saver dish with a sophisticated taste, ready in a flash!
The image of the dishes is purely indicative and may not necessarily correspond exactly to the recipe
