🧁 Savory plumcake with ham, green beans, and nuts – Tasty and simple recipe
Looking for an original idea for an appetizer, brunch, or outdoor picnic? The savory plumcake with cooked ham, green beans, and nuts is the perfect solution! 😋 Soft, rich, and fragrant, it combines delicate and crunchy flavors in an easy and quick preparation. This recipe taken from Tempo di Ricette di Angela is a true wild card in the kitchen: delicious straight out of the oven but also great at room temperature, perfect to slice and serve on any occasion 🧺🌿
📝 Ingredients (for one plumcake mold)
- 250 g of flour
- 100 ml of milk
- 60 ml of seed oil
- 3 eggs
- 250 g of pre-cooked green beans, chopped
- 80 g of cooked ham (coarsely chopped)
- 60 g of chopped nuts (or other dried fruit to taste)
- 200 g of well-drained mozzarella or scamorza
- 1 packet of baking powder for savory pies
- Salt, pepper, and dried thyme to taste.
👩🍳 Step-by-step preparation
- In a large bowl, whisk the eggs with the milk and seed oil until you achieve a smooth mixture.
- In another bowl, mix the flour with the baking powder, a pinch of salt, a grind of pepper, and a sprinkle of thyme.
- Combine the dry ingredients with the wet ingredients, mixing well with a spatula or whisk.
- Add the cooked green beans, chopped nuts, cooked ham, and diced mozzarella. Mix everything together without overworking the dough.
- Pour the mixture into a plumcake mold lined with baking paper or greased with oil.
- Bake in a static oven preheated to 200°C for 30-40 minutes, until the surface is golden and the inside is cooked (perform the toothpick test).
- Allow to cool slightly, unmold, and serve in slices. Also great the next day!
📸 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
👩🍳 Recipe taken from Tempo di Ricette di Angela
