🧀 Delectable pastry with bresaola and Casera – Tempting appetizer or main course
A simple, quick, and truly irresistible recipe! The delectable pastry with bresaola and Casera is an original idea to serve as a warm appetizer, a delicious main course, or at a rustic buffet with a Valtellinese flavor 😍
The combination of melty Casera cheese and warm and flavorful bresaola wrapped in a fragrant pastry resembles a mini savory strudel, perfect also for an aperitif 🍷
📝 Ingredients (for 4 people)
- 2 rolls of puff pastry rectangular
- 8 slices of bresaola from Valtellina
- 8 thin slices of Casera cheese
- 1 whole egg (for brushing)
👨🍳 Preparation
- Preheat the oven to 180°C.
- Roll out one sheet of puff pastry on a baking tray lined with parchment paper.
- Lightly brush with the beaten egg.
- Alternate the slices of bresaola with the Casera cheese, leaving a 1 cm border free.
- Cover with the second sheet of puff pastry.
- Seal the edges well and poke holes in the surface with the tines of a fork to let steam escape.
- Brush again with the beaten egg.
- Bake for about 20-25 minutes or until the pastry is golden.
✅ Tips
- Serve it hot, fresh out of the oven, to fully enjoy the melty center 🧀
- You can add a sprinkle of black pepper or chopped rosemary in the filling for an extra touch 🌿
📸 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe.
