🥑 Rye Bread with Bresaola della Valtellina IGP, Avocado, and Walnuts
A healthy and tasty snack, perfect also as a post-workout snack or quick lunch 🥖🥩💪
Introduction
The rye bread with Bresaola della Valtellina IGP, avocado, and walnuts is a simple and quick preparation, ideal for a balanced snack or a light lunch rich in nutrients.
Perfect for those who follow a healthy diet but don’t want to give up on taste, this combination brings together the lightness of bresaola, the creaminess of avocado, and the crunchy, protein-rich touch of walnuts.
A fresh and modern dish that enhances authentic Valtellinese flavors with a contemporary touch! 🏔️
📝 Ingredients (for 4 people)
- 120 g of rye bread (about 2 large slices)
- 60 g of Bresaola della Valtellina IGP
- 50 g of ripe avocado
- 2 walnuts (shelled)
👩🍳 Preparation
- Split the avocado in half, remove the pit, and peel it with your hands.
- Cut one of the halves into thin slices.
- Arrange the slices of rye bread on a plate.
- Spread each slice with 3-4 slices of Bresaola della Valtellina IGP.
- Add the avocado slices.
- Coarsely chop the walnuts and sprinkle everything with the pieces.
🍽️ Perfect for…
- A light and protein-rich snack
- A healthy alternative to classic toast
- To accompany a fresh salad for a complete lunch
The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
📚 Source: Consorzio di tutela Bresaola della Valtellina
