🥗 Summer Salad with Bresaola della Valtellina IGP, Apples, Provola, and Cannellini
A fresh, light, and balanced dish, perfect for summer or as a refined appetizer 🍎🧀🍋
Introduction
Easy to prepare, rich in flavors, and perfect for the hottest days: this salad with Bresaola della Valtellina IGP, annurca apples, provola, and cannellini is a tasty and light idea, excellent both as an appetizer and as a main dish for a summer dinner.
The sweetness of the apples perfectly pairs with the strong flavor of the bresaola and provola, while the cannellini beans add a touch of creaminess and nourishment. All complemented by a fresh and fragrant twist of lime. 🌿
📝 Ingredients (for 4 people)
- 180 g of green lettuce
- 120 g of Bresaola della Valtellina IGP
- 4 slices of provola
- 2 annurca apples
- 80 g of cooked cannellini beans
- Extra virgin olive oil to taste
- Salt to taste
- 1 lime (only the grated zest)
👩🍳 Step-by-step Preparation
- Wash and clean the lettuce, then drain it well.
- Cut the provola into pieces and the bresaola into strips.
- Wash the annurca apples and slice them finely, keeping the skin on.
- In a large bowl, combine lettuce, bresaola, provola, apples, and cannellini beans.
- Season with a drizzle of extra virgin olive oil, a pinch of salt, and mix gently to combine all the ingredients.
- At the moment of serving, grate some lime zest on top for a fresh and citrusy touch.
💡 Extra Tips
- You can substitute provola with smoked scamorza or a fresh goat cheese for a bolder variant.
- Also great served in single portions for an elegant aperitif.
The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
