🥖 Multigrain bread with Bresaola della Valtellina IGP, cream cheese, fennel, and pomegranate
A fresh, light, and colorful sandwich: perfect for quick lunches or creative appetizers 🌈💚
Introduction
The multigrain bread with Bresaola della Valtellina IGP, fennel, and pomegranate seeds is a light yet flavorful proposal, ideal for those who love healthy and original dishes.
This recipe combines the delicacy of fresh cheese, the crunchiness of fennel, and the sweet-sour note of pomegranate, creating a surprising contrast with the Bresaola IGP.
A simple and scenic idea, perfect for a quick lunch, a savory snack, or an elegant finger food. 😍
📝 Ingredients (for 4 people)
- 110 g of multigrain bread (about 2 large slices or 4 small ones)
- 60 g of Bresaola della Valtellina IGP
- 60 g of fresh cream cheese
- Fennel to taste
- Pomegranate seeds to taste
👩🍳 Preparation
- Slice the multigrain bread and arrange it on a serving plate.
- Spread a generous layer of fresh cheese on each slice.
- Place 3-4 slices of Bresaola della Valtellina IGP on each portion.
- Carefully wash the fennel, removing the stalks and the base of the core.
- Thinly slice the fennel using a mandoline or vegetable slicer.
- Distribute the fennel slices over the bresaola.
- Finish with pomegranate seeds for a touch of color and freshness.
🍽️ Perfect for…
- A light and balanced lunch
- A healthy and tasty snack
- A colorful and refined appetizer
The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
📚 Source: Consorzio di tutela Bresaola della Valtellina
