🧀 Tasty Cubes with Bresaola della Valtellina IGP, Eggplant, and Cheese
An elegant and quick appetizer to prepare, perfect for aperitifs, buffets, or gourmet snacks 🥖🍆🍷
Introduction
Are you looking for a different idea for an appetizer or a tasty snack? These tasty cubes with Bresaola della Valtellina IGP, grilled eggplant, and cheese are the perfect choice! 😍
Easy to prepare, beautiful to look at, and with a balanced taste, they are also ideal for enriching a buffet or a homemade aperitif with a touch of elegance. The Bresaola, queen of Valtellinese cured meats, remains the absolute protagonist, enhanced by the creaminess of the cheese and the aroma of rosemary.
📝 Ingredients (for about 4 cubes)
- 4 slices of Bresaola della Valtellina IGP
- 2 slices of sandwich bread or rustic bread
- 1 eggplant
- 100 g of semi-fat cheese (like dairy cheese or similar)
- Fresh rosemary
👩🍳 Step-by-step preparation
- Slice the eggplant into thin slices.
- Grill both the eggplant slices and the bread on a non-stick pan, on both sides.
- Cut the cheese into thin slices.
- Assemble your cubes by stacking as desired: one slice of bread, eggplant, cheese, and Bresaola della Valtellina IGP.
- Cut out regular cubes with a sharp knife.
- Finish each cube with a sprig of rosemary stuck on top for an aromatic and decorative touch.
🍷 Perfect pairing
Pair these cubes with a glass of Valtellina Superiore DOCG Valgella, an elegant red wine that best enhances the flavors of the dish.
The images of the dishes are purely indicative and do not necessarily correspond exactly to the recipe
