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🥩 Bresaola Rolls with Creative Fillings: 4 Tasty Ideas for Cold Appetizers
Bresaola is one of the most versatile and refined cured meats in Italian tradition. Light, flavorful, and with a delicate taste, it lends itself to simple yet rich in personality recipes 🧀🌿. In this proposal, we present you four different fillings, perfect for making bresaola rolls ideal as cold appetizers, finger food, or elegant aperitifs. Creative recipes that enhance the unique flavor of this unparalleled cured meat.
📝 Ingredients for 4 people:
- 16 slices of bresaola
- 100 g of goat cheese
- Creamy cheese (like robiola or spreadable)
- 1 tablespoon of natural yogurt
- A drizzle of cooking cream
- Arugula
- Juniper berries (2–3)
- Fresh chives
- Cracked walnuts
- Extra virgin olive oil to taste
- Salt and pepper to taste
👩🍳 Preparation:
Prepare the slices of bresaola laid out on a cutting board. In four bowls, prepare the following fillings:
1️⃣ Goat Cheese and Juniper Rolls:
- In a bowl, combine half of the goat cheese with two finely chopped juniper berries and one tablespoon of natural yogurt.
- Mix well and spread the mixture on 4 slices of bresaola, then roll them up.
2️⃣ Goat Cheese and Chives Rolls:
- Finely chop the chives and mix them with the remaining goat cheese, a drizzle of oil, salt, and pepper.
- Spread on another 4 slices of bresaola and roll them up.
3️⃣ Creamy Cheese and Walnut Rolls:
- Chop the walnuts and mix them with the soft cheese, a splash of cream, salt, and pepper.
- Stuff 4 slices of bresaola and roll gently.
4️⃣ Arugula Rolls:
- Finely chop the arugula with a pinch of salt and a drizzle of extra virgin olive oil.
- Spread the mixture on the last 4 slices of bresaola and roll them up.
🍴 Tips:
- Serve the rolls alternating the different fillings to create a colorful and surprising dish.
- You can prepare them in advance and store them in the refrigerator covered with plastic wrap.
📷 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe.
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