🍇 Rustic cake with elderberry jam | Recipe with white flour and lemon zest
A simple and genuine cake that encapsulates the scents and flavors of tradition. Made with a mix of white flour and buckwheat flour, this rustic tart is enriched with a special filling: elderberry jam, delicate and aromatic. Perfect for a snack from another time or a hearty breakfast 🫐🍋.
📝 Ingredients for 6–8 servings:
- 400 g of white flour
- 100 g of buckwheat flour (black flour)
- 250 g of sugar
- 250 g of butter
- 3 eggs
- 1 packet of baking powder
- Zest of 1 lemon
- Elderberry jam to taste
- A pinch of salt
- Icing sugar (for decoration)
👩🍳 Procedure:
- Place the flours in a well on a pastry board or in a large bowl.
- Add the eggs and start mixing.
- Combine the sugar, softened butter, grated lemon zest, a pinch of salt, and the packet of baking powder.
- Work the ingredients until you obtain a homogeneous and compact dough.
- Wrap the dough in plastic wrap and let it rest for about an hour in the refrigerator.
🍰 Baking:
- Grease and flour a baking tray.
- Roll out the dough and place it in the tray, leaving a slight edge.
- Spread the surface with elderberry jam to taste.
- Bake in a static oven at 180°C for about 20 minutes, until lightly golden.
- Remove from the oven, let cool slightly, and dust with icing sugar before serving.
📷 The image of the dishes is purely indicative and does not necessarily correspond precisely to the recipe.
