Homemade Buckwheat Grissini 🥖🌾 | Crispy and Rustic Valtellinese Recipe
The buckwheat grissini are a delicious variation of classic grissini, with a rustic touch that recalls the authentic flavors of Valtellina. Perfect to serve as a healthy snack, as an accompaniment for cold cuts and cheeses, or to bring to the table instead of bread. 🧀🥓
The presence of buckwheat flour, with its strong and natural flavor, gives these grissini crispiness and aroma. A simple and quick recipe to prepare at home, even for those who are new to baking. 👩🍳✨
🛒 Ingredients
- 300 g of all-purpose flour
- 200 g of buckwheat flour (fine)
- 10 g of fresh brewer's yeast
- 250 g of water, at room temperature
- 60 g of seed oil
- 7 g of salt
👩🍳 Step-by-step Preparation
1. Preparing the dough
- In a large bowl, dissolve the yeast in the water.
- Add the two flours, salt, and seed oil.
- Knead until you obtain a smooth and homogeneous mixture.
2. First rising
- Cover the dough with a cloth and let it in a warm place.
3. Shaping the grissini
- Roll out the dough on a floured surface and cut strips about 20 cm long.
- Place the grissini on a baking sheet lined with parchment paper.
4. Second rising
- Let rise again for 15 minutes, covering lightly.
5. Baking
- Bake in a preheated static oven at 180°C for about 20-25 minutes, until they are golden brown and crispy.
✨ Crispy, light, and fragrant, these buckwheat grissini are also perfect for those who love natural and homemade cooking.
The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe.
📚 Source: Book “Valtellina di gusto”
