Sforzato Jelly with Berries 🍷🍇 | Elegant and Fragrant Spoon Dessert
A refined, aromatic dessert that is perfect for stylishly concluding a special dinner: the Sforzato DOCG wine jelly is a recipe that enhances the intense aromas of the famous Valtellinese wine, pairing them with the sweetness of berries. A perfect combination that unites tradition and modernity in an elegant and scenic spoon dessert. ✨
Served in balloon glasses and flavored with cinnamon and cloves, this jelly is ideal for those who love unconventional but rich-in-personality desserts. Easy to prepare in advance, it is also a great idea for dinners with friends or special occasions. ❄️🍷
🛒 Ingredients for 4 people
- 6 dl of Sforzato di Valtellina DOCG wine
- 70 g of sugar
- 5 g of gelatin (leaf)
- 5 cloves
- ½ stick of cinnamon
- 200 g of fresh or frozen berries
👩🍳 Preparation
- In a saucepan, bring the Sforzato wine to a boil with the sugar, cloves, and cinnamon.
- In the meantime, soak the gelatin in cold water for a few minutes.
- When the wine is hot and the sugar is completely dissolved, remove from heat, strain the spices, and add the well-wrung gelatin, stirring to dissolve it completely.
- Pour the warm mixture into 4 balloon glasses, filling them about ¾ full.
- Place in the refrigerator for at least 2 hours, until the jelly has set.
🍓 Decoration and Serving
- When ready to serve, distribute the berries on the surface of the jelly.
- Serve directly in the glasses, with a long spoon.
✨ An aromatic and refined spoon dessert, perfect for those who want to impress with simplicity and Valtellinese flavor!
The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe
📚 Source: Book "Valtellina di gusto"
