🥩 Valtellina Bresaola Chips Punta d’Anca | Crunchy Microwave Recipe
A simple, light, and super tasty recipe! The Punta d’Anca Valtellina IGP Bresaola chips, cooked in the microwave, become irresistibly crunchy and perfect as a protein snack, gourmet appetizer, or elegant garnish 🧂✨. It only takes a few minutes to bring an original yet quick idea to the table!
📝 Ingredients for 4 people:
- 8 thin slices of Valtellina IGP Bresaola – Punta d’Anca
👩🍳 Preparation:
- Lay the slices of bresaola on a sheet of parchment paper, ensuring they do not overlap.
- Cover them with another sheet of parchment paper.
- Cook in the microwave at maximum power for about 1–2 minutes, or until they are crunchy.
- Cooking time may vary depending on the microwave: check the cooking to avoid burning.
👨🍳 Chef's tip:
For a perfect result, use only Punta d’Anca Valtellina IGP Bresaola, which is leaner and more compact, ideal for becoming crunchy without drying out too much.
🍷 Recommended wine:
Sassella – Valtellina Superiore DOCG: the ideal companion to enhance the savoriness and aromaticity of the crunchy bresaola.
📚 Recipe in collaboration with the chefs of Ristorante Lanterna Verde in Villa di Chiavenna
📷 The image of the dishes is purely indicative and does not necessarily correspond exactly to the recipe.
