Martina a few years ago changed her life: she left her old job and decided to make bread at home, using local and quality flours, always different, often kneading by hand and using only sourdough.
Her oven is artisanal, producing on order, twice a week.
She bakes loaves with buckwheat, corn, rye, senatore Cappelli... an incredible variety, all with a special taste and a crust that makes you want to bite in as soon as you see it.
During the evening, I couldn't stop eating it, and it’s a bread that really deserves to be known.
A perfect pairing with the artisanal brisaola from Ma! Officina Gastronomica, which I found very tasty and not too spicy.
And then the wine from Marsetti, excellent to my palate, which pleasantly accompanied the outdoor snack.
La Ca Rossa turned out to be an ideal place for this type of event: well-kept, immersed in nature, with the Grumello castle behind and a genuine and spontaneous welcome.
Not a grand style event, but one of those evenings that do good for the area and for people, where you come together to be together without too many pretensions.
I must thank for the hospitality.
And it makes you think: if every village had someone like Isaac, ready to make his space available for something beautiful, perhaps in collaboration with local producers and artists, how many authentic moments could be experienced?
It takes little: a lawn, a bit of music, something to eat, and the desire to enjoy being together.
