The weeks of cheese
Enogastronomy
From Friday January 16, 2026 at the Ristorante Jim dell’Hotel Sassella (Grosio) the “Cheese Weeks” begin, a themed proposal dedicated to cheese lovers.
Here’s what you can taste:
Starters
- Carciofo CBT 88° with delicate fondue of Parmigiano Reggiano DOP Gennari, rose of cured ham DOP 28 months, and seasonal truffle petals – € 15.
- “Creme brulée” of Emmentaler DOP and Tilsiter with porcini mushrooms from Valgrosina – € 15.
First Courses
- Risotto riserva San Massimo creamed with Tilsiter and guinea fowl breast glazed with cherry balsamic “Cuprum Cerasus Sanguine” – € 18.
- Potato gnocchi stuffed with Vacherin Fribourgeois, brown butter, and strigoli of Bresaola della Valtellina IGP – € 16.
Main Courses
- Raclette “Le Superbe” with majordomo potatoes and our vegetable garden mix – € 14.
- Raclette supplement – € 8.
- Classic Swiss fondue with our rye bread cubes – € 17.
- Eggplant lasagna with scottona meat ragù and Emmentaler DOP fondue – € 14.
Desserts
- Nut cake with toffee sauce and mascarpone – € 10.
Ricotta mousse, dark “Sur de Lago” 72%, wildflower honey, and crispy pastry – (price not indicated on the page).
For more information and reservations jim@hotelsassella.it - 0342 847272
